This culinary event is for book lovers and those looking to make their own at home. Work with Chef Sara in a demonstration and cheese tasting night! The book is a step-by-step visual guide to making cheese in your kitchen with minimal materials and maximum results. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom.