Industry Group: Food & Beverage

Industry Group: Food & Beverage

Event date: This event has already passed.

9:00am - 10:30am

In-Person (Location TBD)

  • Registration for this group is now closed – contact Erik with any questions!
  • Facilitated By: Jeff Kennedy, Owner & Co-Founder, Moe’s Original BBQ
  • Dates: 4th Monday of the month, March – October (9:00 – 10:30am)
  • Format: In-Person (Location TBD)
  • Description: Expand your network of F&B professionals and discuss all things food & beverage in our rural resort community! Topics will include: employee attraction, satisfaction and retention policies, understanding the financials of the restaurant industry (including profit and loss, food and labor costs and inventory), marketing and PR for your business (Where are your dollars best spent and how do you identify your target audience?), seasonality pricing, hours and specials (How restaurants in this valley can truly be two different restaurants depending on the time of year.), expansion and franchising.
  • Pricing: $400* (VVP Members)/$575 (Public Price)
    • *VVP member non-profit organizations receive a 40% discount. Must be a 501c3, in good standing with the VVP. Use Promo Code: VVWorksNP40 at checkout to redeem.
  • Registration for this group is now closed – contact Erik with any questions!
  • Questions? Please contact Erik Williams: Erik@vailvalleypartnership.com or 970-477-4000.