HARVEST BY KELLY LIKEN DEBUTS ON JUNE 21, 2016
Celebrated Colorado chef opens her newest project with an emphasis on a community-centric menu and inviting space, establishing itself as a neighborhood destination for gourmands and locals alike
WHAT: Colorado welcomes the highly anticipated arrival of Harvest by Kelly Liken, the newest concept from the James Beard Award nominee and revered chef Kelly Liken, which officially opens on June 21, 2016. Located in Edwards, CO. and adjacent to the world-class ski resort town of Beaver Creek, this community-centric, neighborhood restaurant focuses on approachable seasonal American cuisine that embraces a Rocky Mountain essence, along with an inventive cocktail and beverage program. Set on the grounds of the Sonnenalp Club, Harvest by Kelly Liken will embrace its picturesque surroundings with an indoor-outdoor appeal designed by Oz Architecture who created an “elevated farmhouse” look throughout the space. An expansive outdoor terrace with views of the dramatic Rocky Mountains will feature plenty of inviting seating and alfresco dining. Attracting locals, as well as visitors seeking a convivial atmosphere, Harvest by Kelly Liken is imbued with the perfect amount of charm and personality that is a direct reflection of the passion and dedication of its team and owners.
MENU: The menu at Harvest will serve creative and approachable Colorado seasonal fare, with a beer, cocktail, and coffee program that is representative of the coveted local breweries, distillers, and coffee producers and roasters from throughout the region. This casual neighborhood spot will focus on nourishing dishes, paired to a unique but affordable wine program with by the glass options available on tap. Stand-out signature dishes will include Smoked Rocky Mountain Trout with frisee, crisp potatoes, kalamata olives, haricot vert, hard cooked egg, and sherry-balsamic vinaigrette; Leg of Lamb – slow cooked “saag” marinated lamb with chickpea mash, sautéed spinach, pickled fresno chili, and carrot salad; and Heirloom Tomatoes & Watermelon with fresh mint, pickled red onions, arugula, and feta.
WHEN: Harvest by Kelly Liken opens June 15, 2016
WHERE: 1265 Berry Creek Rd.
Edwards, CO. 81632
970.477.5353
The restaurant is located in theSonnenalp Club, a semi-private member facility that caters to golfers, tennis players, swimmers, and fitness aficionados. The club’s new 10,000 sq. ft. health and fitness facility opens in June.
CONNECT: Instagram
About Harvest by Kelly Liken
Harvest by Kelly Liken is a community centric, neighborhood restaurant located in Edwards, Colorado, adjacent to Beaver Creek Resort. Harvest by Kelly Liken focuses on seasonal American cuisine and imaginative cocktails, a thoughtfully curated wine list, and coffee program at approachable prices. This is the second Vail Valley based concept from Top Chef Kelly Liken and her partner Rick Colomitz. Liken is best known for her three James Beard nominations for Best Chef Southwest and for her appearances on Bravo’s Season 7 of Top Chef DC, Food Network’s Iron Chef America, and Esquire’s Knife Fight. For reservations or more information, call 970-477-5353, visit the website at www.HarvestVail.com or follow on Instagram, Twitter, and Facebook.