Food Service Manager

Roundup River Ranch

Listing Expires on 05/13/2022

Food Service Manager – Career Growth Opportunity! 

Roundup River Ranch is more than just a place to work – you’ll be based in the heart of our spectacular camp setting where you’ll have a front row seat to watch all the fun of camp, from the comfort of our modern and spacious on-site offices.  Campers are number one at Roundup River Ranch and we know that without our team of valued staff, we can’t deliver our important Mission. When you become a part of our team, you too can help to make a difference in the lives of children with serious illnesses and their families.

This is a seasonal position from May – August.  This position pays an bi-weekly salary of $3,076 ($80,000 annualized). 

We are currently hiring for a Food Service Manager.  Highlights of the position include:

  • Ensure all aspects of kitchen are organized and sanitary.
  • Manage accounts for food and product ordering.
  • Create/adjust menus to support special diets for each diagnosis group/session of camp and ensure their delivery in a safe and quality manner; to include 3 meals per day and snacks for up to 200 people.
  • Maintain all kitchen equipment including cleaning/sanitizing schedules.
  • Directly supervise kitchen staff and volunteers assigned to kitchen in daily and session duties.
  • Write and manage staff schedules, coordinating with Residential Life Manager.
  • Communicate with families to best support individual dietary needs/concerns of families and campers while at camp.
  • Oversee the food service budget. Identify and implement cost savings opportunities including in-kind donations; manage on-going in-kind relationships with food service distributers and donors.
  • Work closely with the Residential Life Manager to ensure the coordination of dietary support in all aspects of camp including Residential Life, Program, and Medical teams.
  • Coordinate with the Facilities Director to ensure effective maintenance of Cookhouse and Kitchen, and where appropriate recommend modifications to Kitchen and Dining Room areas.
  • Oversee the recruitment, training and support of seasonal food service staff.
  • Coordinate with Residential Life Manager on daily upkeep and cleanliness of dining room.
  • Train and support summer staff and volunteers who support food services.
  • Ensure State of Colorado requirements, Health Department, SeriousFun Children’s Network criteria and American Camp Association standards are met.

To become a part of this sought after team, you will need to be able to demonstrate the following skills:

  • Culinary degree preferred, or equivalent work experience
  • Minimum of two years kitchen management or leadership experience
  • ServeSafe Certification
  • Experience developing menus, ordering food to create menus, safe service of menus
  • Experience managing substantial budgets preferred
  • Previous experience organizing and maintaining a commercial kitchen and pantry
  • Ability to work in a facility that is smoke free, tobacco free, drug free (including medical and recreation marijuana), and alcohol free
  • Knowledge of special diets is beneficial
  • Be able to Implement best practices to ensure that special diets are met, cross contamination is prevented, and high-risk population is kept safe.

If you think this vacancy sounds like you, and you’d like to learn more, visit our Career page to read the full job description, and to submit your online application.

To apply:

Don’t delay – apply today!  We receive large numbers of applications for every position that we post. If you are interested in this vacancy, please submit an online application on our Culinary Career Center via ADP.